The banquet was held at our hotel, the Crowne Plaza Hotel, San Diego, Mission Valley.
Tossed Green Salad
Dinner Rolls
Fresh Seasonal Vegetables
Rice Pilaf
A Choice Of:
Grilled Tri Tip Beef
Grilled Chicken
Hanalei Baked Salmon
Pertobello Mushroom Ravioli
Black Forest Cake
Coffee and Tea
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