The banquet was held in the Open Lanai at the Officer's Club.
The menu:
Spring Mix Salad with Cherry Tomatoes, Cranberries, Pecans, Feta and Raspberry Vinaigrette Dinner Bread Rolls and Butter Petit Filet of Beef and Mini Chicken Kiev Twice Baked Red Potatoes Bundled Asparagus Chocolate Decadence Cake Tea and Freshly Brewed Coffee Two Glasses of Wine Per Person
|
To view the following pictures at a larger size, left click on the picture then: Use the '<<' to move back, '>>' to move forward or the center '>' to play a slide show.
|
|