Our dinner banquet at the Best Western Lake Buena Vista Resort on November 5, 2010. The menu included: Tossed Green Salad with Choice of Dressing Warm Soft Bread Rolls and Butter 10 oz. Prime Rib Au Jus along with 6 oz. Herb Grilled Chicken Breast Garlic Mashed Potatoes Seasonal Vegetable Chef Selection of Desert Iced Tea and Freshly Brewed Coffee
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